Today is National Bittersweet Chocolate Day, and Mrs. Claus is celebrating by making her famous bittersweet chocolate brownies for Santa and the elves. The recipe calls for the following ingredients:
- 2 sticks of butter
- 2 cups of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- ¾ cup of cocoa powder
- ½ teaspoon of baking powder
- ¼ teaspoon of salt
- 2 cups of bittersweet chocolate chips
To make the brownies, Mrs. Claus starts by creaming the butter and sugar together in a large bowl. The dry ingredients are combined with the wet ingredients, and the chocolate chips are folded in. The batter is then spread into a greased 9x13 inch baking pan and baked for 25 to 30 minutes. Santa and the elves are eagerly awaiting the end result, and Mrs. Claus is sure to get rave reviews from her taste testers. Everyone at the North Pole is sure to love these delightful bittersweet chocolate brownies!
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